The Fragole e Basil Martini

Created by sommelier and mixologist Santiago Wilkinson at Boulder’s famed Mediterranean Restaurant, this cocktail uses fresh garden herbs to take the classic strawberry and bubbly combination to a new level. To create this cocktail for yourself, start by plucking a generous handful of fresh basil leaves and slicing a half dozen organic strawberries. Place these…

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The Heather Blush

Infused vodka is a tremendously versatile mixer. Here we update a classic with an all-natural infusion in place of a syrupy liqueur, and wind up with an organic treat. Begin by creating a vodka infusion by placing 250mL of Vodka 14 in a sealed glass container with about six strawberries, halved. Allow the infusion to…

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