The Honey and Marmalade Dram’tini comes to us from our friends at the Organic Spirits Company in London. To create it, pour 2 ounces Highland Harvest Organic Scotch Whisky, 4 tablespoons of organic honey, 0.5 ounces of fresh-squeezed organic lemon juice, and 1 ounce of organic orange juice into a mixer. Shake over ice and…
The Gin Toddy is an understated classic, as good as an aprés-ski warmer as it is as a folk remedy for the common cold. Start with one ounce of Juniper Green Organic London Dry Gin in a wine goblet or tea cup. Add three-quarters of an ounce of fresh squeezed lemon juice, a tablespoon of…
This tasty original comes to us from Green Option. This recipe calls for lavender honey syrup, which can be made by heating 1 part water, 1 part organic honey, and half a teaspoon of dried lavender blossoms and steeping for 5 to 7 minutes before straining out the lavender. Lavender honey may also be substituted…
This simple, sweet cocktail begins with 3 ounces of Papagayo Spiced Rum in a shaker. Add 6 teaspoons of normal, non-crystalized (“runny”) organic honey and 1.5 ounces of fresh-squeezed lime juice. Shake or stir vigorously. Pour over ice in a lowball glass with a lime wedge…
Tea is quite an exotic substance, a blend of herb leaves, flowers, and other botanicals ready to infuse in water. But tea will infuse in more than just water. This cocktail from The Pinyon takes the sophisticated taste of Earl Grey tea and uses it as the basis for one remarkable, and remarkably simple, infused…