This new twist on the Bourbon classic begins with 2.5 ounces of Highland Harvest, a splash of fresh-squeezed lemon juice, half an ounce of grapefruit juice, and 1.5 teaspoons of almond extract in a shaker (without ice). Stir. Pour over ice into a lowball glass. Garnish with a twist of grapefruit peel…
This sweet and tart cocktail is packed with light, natural flavors perfect for spring evenings. In a cocktail shaker, muddle four mint sprigs, 1 ounce of simple syrup, 1 ounce of fresh-squeezed lemon juice and 2.5 ounces of grapefruit juice. Add 1.5 ounces of Papagayo Platinum Rum and shake with ice. Strain into a Collins…
This tart and refreshing cocktail is ideal for summertime entertaining. To make it, combine 2 ounces of Papagayo Anejo or Spiced Rum, depending on your preference, 1 ounce of juice squeezed from a fresh grapefruit, a squeeze of fresh lime, and two dashes orange bitters in a shaker with ice. Stir. Pour into a highball…
This tasty twist on the traditional Greyhound comes to us from mixologist Armando Rosario. In a shaker, mix 1 ounce of Vodka 14, 1 ounce of Aperol, and 1 ounce of fresh-squeezed pink grapefruit juice. Shake over ice and serve straight up, with a thin wedge of pink grapefruit…