The Aperitivo

This tasty twist on the traditional Greyhound comes to us from mixologist Armando Rosario. In a shaker, mix 1 ounce of Vodka 14, 1 ounce of Aperol, and 1 ounce of fresh-squeezed pink grapefruit juice. Shake over ice and serve straight up, with a thin wedge of pink grapefruit…

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The Autumn Leaf

This tasty, fruity cocktail comes to us from White Apricot. Begin with 2 ounces of Juniper Green Gin. Mix this in a lowball glass with 1 ounce of apple juice, 1 ounce of orange juice, 1 ounce of grapefruit juice, and a splash of grenadine. Add ice, stir thoroughly, and garnish with a sprig of…

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Juniper Grapefruit Delight

In a tall eight ounce glass, pour two ounces of Juniper Green Organic London Dry Gin, two ounces of freshly squeezed grapefruit juice and two ounces of tonic over ice.  Stir. Garnish with a wedge of citrus fruit and a sprig of fresh mint…

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The Italian Greyhound

The Italian Greyhound, featuring Vodka 14, comes to us from Boulder eatery Aion and uses amaretto to spin the classic Greyhound in a new direction. Start with 1.5 ounces of Vodka 14 in a lowball glass. Add to this half an ounce of Disaronno amaretto, a bittersweet Italian almond liqueur, and 3 ounces of fresh…

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