This new twist on the Bourbon classic begins with 2.5 ounces of Highland Harvest, a splash of fresh-squeezed lemon juice, half an ounce of grapefruit juice, and 1.5 teaspoons of almond extract in a shaker (without ice). Stir. Pour over ice into a lowball glass. Garnish with a twist of grapefruit peel…
This sweet and tart cocktail is packed with light, natural flavors perfect for spring evenings. In a cocktail shaker, muddle four mint sprigs, 1 ounce of simple syrup, 1 ounce of fresh-squeezed lemon juice and 2.5 ounces of grapefruit juice. Add 1.5 ounces of Papagayo Platinum Rum and shake with ice. Strain into a Collins…
This simple variation on the cocktail famously associated with Compton, California is a breeze to mix, and a surefire hit at any party. Begin with 2 ounces of Juniper Green Gin in a shaker with ice. Add 1.5 ounces of organic grapefruit juice and stir. Pour into a lowball glass and top off with soda. Slap…
This original cocktail is sleek and seductive, but with a bite. Begin with 1.5 ounces of Highland Harvest Scotch Whisky in a shaker with ice. Add half an ounce of grapefruit juice, half an ounce of cherry juice, and half an ounce of sweet vermouth, along with a squeeze of lemon, and stir. Pour into…
Sometimes an outstanding cocktail is about expanding boundaries. Here we bring together the unlikely flavors of cinnamon and grapefruit, with exceptional results. Start with three ounces of Vodka 14 in a tumbler on ice. Add two ounces of fresh, ruby red grapefruit juice. Stir. Rim a lowball glass with cinnamon and salt, and serve on…