This classic comes to us from our friends at the Organic Spirits Company in London, makers of the fine gin proudly featured in this recipe. Begin with 2 ounces Juniper Green Organic Gin in a shaker. Squeeze in half an ounce of organic lemon juice, half an ounce of blackberry liqueur. Sweeten with simple syrup…
This summertime treat begins with 1.5 cups of diced ripe watermelon. Shake over ice with 7 freshly-torn basil leaves and 6 ounces of Juniper Green London Dry Gin and an ounce of gomme or simple syrup as a sweetener. Strain into a martini glass and garnish with a skewer of watermelon…
Begin with 5-7 fresh seedless grapes in a mixer. Muddle. Next, add 3 ounces of Vodka 14, 1 ounce of organic Sauvignon Blanc, and 1 ounce of pressed apple juice. Shake vigorously over ice and add a splash of gomme or simple syrup, to taste. Strain and pour into a martini glass…
Elderflower cordial, a liqueur derived from the European alpine botanical, adds a contemporary twist to the classic Collins in this recipe. Start with two ounces of Juniper Green London Dry Gin in a Collins glass. Add 0.5 ounces of an elderflower cordial, such as St-Germain Liqueur, one ounce of lemon juice, and a splash of…
This tropical-themed cocktail, traditionally attributed to the Royal Hawaiian Hotel, begins with 1.5 ounces of Juniper Green Gin. In a shaker, combine this with 1.5 ounces of fresh lemon juice, 1 ounce of pineapple juice, and a quarter ounce of orgeat (almond sugar) syrup. Gomme or simple syrup may be substituted. Shake over ice and…