The Alpine Flower

This fresh, simple cocktail delivers an exceptional flavor and aroma. Shake 2 ounces of Vodka 14, 0.5 ounces of St. Germain Elderflower Liqueur and a generous squeeze of fresh lime over ice in a shaker. Strain into a pre-chilled martini glass. Float fresh edible organic flowers on top. Garnish with a generous sprig of fresh,…

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The Pepper Blossom Martini

The Pepper Blossom shares the spotlight with quite a number of exemplary cocktails that Denver mixologist Anika Zappe has crafted, but don’t overlook this true standout:  Start with 1 ounce of Vodka 14. Add 1 ounce St. Germain elderflower liqueur. Next muddle a leaf of fresh basil, half a lemon, and a slice of fresh…

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The Elderflower Collins

Elderflower cordial, a liqueur derived from the European alpine botanical, adds a contemporary twist to the classic Collins in this recipe. Start with two ounces of Juniper Green London Dry Gin in a Collins glass. Add 0.5 ounces of an elderflower cordial, such as St-Germain Liqueur, one ounce of lemon juice, and a splash of…

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The Sparkling Elderflower

Courtney McCreery of Riffs Boulder offers up this sophisticated martini, adding a bubbly twist to the popular elderflower flavor. In a shaker, combine 1.5 ounces of Vodka 14, half an ounce of St. Germain elderflower liqueur, and one ounce of blanc de noirs Champagne. Shake and strain into a martini glass. Garnish with a twist…

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The Grays and Torreys

Master mixologist James Lee’s understated ode to the power of flowers: the Grays and Torreys. Start with 1.25 ounces of Vodka 14. Mix in 0.5 ounces of Leopold Brother’s Three Pins Alpine herbal liqueur, 0.5 ounces St. Germain elderflower liqueur, 0.5 ounces fresh-squeezed lemon juice and a splash of lavender-infused simple syrup. Shake all the…

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