The Fourteen Pomelo Fizz from mixologist Stan Usinowicz makes use of the unique taste of pomelo, a type of Asian citrus similar to a grapefruit. To craft it, mix 2 ounces of Vodka 14, 2-3 ounces of fresh squeezed pomelo juice, 4 leaves of fresh spearmint, and one egg white and shake vigorously over ice…
This creamy, luscious original cocktail comes to us from the ace mixologists at Boulder cocktail and sushi hotspot Japango. To create it for yourself, begin with 1 ounce of Juniper Green organic gin and 1 ounce of Tozai Snow Maiden nigori sake in a shaker. Add 0.5 ounces of fresh-squeezed lemon juice and shake over…
Place one peach, sliced and pitted, and 8 ounces (250mL) of Highland Harvest Scotch Whisky in a sealed glass container. Infuse at room temperature for seven days. Once the infusion is complete, pour two ounces of the peach infused whisky, half an ounce of whole milk, the white of one egg, and a teaspoon of…