Melissa’s Juniper Cooler

This refreshing cocktail is a perfect choice for summer evenings. To create it, start with 2 ounces of Juniper Green London Dry Gin over ice in a lowball glass. Add an ounce of blackberry liqueur and sweeten to taste with a dash of agave nectar or simple syrup. Add a splash of sparkling water and…

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Hapa’s Cucumber Gimlet

The tasty twist on a classic lowball comes to use from mixologist Alexis Potts at Hapa in Boulder. Begin with 2 ounces of Vodka 14 in a shaker. Add 3 thin slices of seedless English cucumber and muddle. Add a pinch of salt, 0.75 ounces of fresh-squeezed lime juice, 0.5 ounces simple syrup, and a…

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The Early Spring Garden Cooler

In this delicious cocktail, the fresh flavors of carrot, cucumber and dill pair beautifully with the rich herbal flavors of summer savory and coriander found in Juniper Green Organic Gin. Start with 1.5 ounces of Juniper Green over ice in a double old fashioned glass. Add 3 ounces of fresh carrot juice and stir. Finish…

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English Cucumber Infusion

This unbelievably refreshing and unbelievably simple cocktail begins with 5-7 thin diagonal slices of fresh seedless English cucumber, with the peel still on. Insert the cucumber directly into a 750ml bottle of Vodka 14, or another sealed glass container with about 500mL of Vodka 14 in it. Allow it to steep at room temperature to…

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The Pink Cucumber Martini

This delicious cocktail comes to us from mixologist Wind Napol of Spoon EastSide in Atlanta, GA. To create it, start with 1.5 ounces of Juniper Green Gin and 1 ounce of Combier Pamplemousse Rose Liqueur in a shaker. Add a slice of fresh cucumber and muddle. Shake over ice and stir in a splash of…

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