The Cool Carlos

Combine 1.5 ounces of Papagayo Spiced Rum, 2 ounces of organic cranberry juice, 2 ounces of organic pineapple juice, and a generous squeeze of fresh lime in a shaker with ice and shake.  Pour into a highball glass and float 1 ounce of Golden Moon Dry Curacao on top.  Garnish with an organic orange slice…

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The Amelia Earhart

This sumptuous cocktail proudly straddles the line between the classic Aviation cocktail and the ever-chic Cosmopolitan. Shake 3 ounces Vodka 14, 2 ounces cranberry juice, 1 ounce Rothman & Winter Crème De Violette and a generous squeeze of fresh lime over ice. Strain into a chilled martini glass and garnish with a wheel of lime…

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The Pink Cucumber Martini

This delicious cocktail comes to us from mixologist Wind Napol of Spoon EastSide in Atlanta, GA. To create it, start with 1.5 ounces of Juniper Green Gin and 1 ounce of Combier Pamplemousse Rose Liqueur in a shaker. Add a slice of fresh cucumber and muddle. Shake over ice and stir in a splash of…

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Hot Cider Rum Punch

Hot mulled cider is the perfect cold-weather warmer, and here it gets a boost from organic fruit juice and rum. Begin by inserting a clove into the center of each slice of a quartered orange. Place the orange slices in a large pot on the stovetop with 1 cup of Papagayo Organic Platinum Rum, 4…

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The Shipwreck

Created by mixologist Gaby Dalkin of White Apricot, this simple fruit-flavored organic cocktail is sure to please, especially on a hot summer evening. To craft it, combine 1.5 ounces of Papagayo Spiced Rum, 2 ounces of orange juice, 2 ounces of pineapple juice, and a splash of cranberry juice in a shaker. Mix and serve…

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