Looking for a cocktail to compliment a weekend brunch? Look no further. Begin by making a coffee simple syrup by taking brewed coffee in a saucepan and adding sugar as you heat the coffee. Add sugar and stir continuously until the solution is saturated, as you would for normal simple syrup, adding a total of…
In a shaker, mix two ounces of Roundhouse Corretto Coffee Liqueur, two ounces of Papagayo Organic Platinum Rum, four ounces of fresh black coffee (hot), and two teaspoons of powdered sugar. Shake. Serve in a coffee mug topped with whipped cream…
Pouring good Scotch Whisky into coffee may be sacrilegious to some, but we say that all is fair in mixology– just make sure your coffee is up to snuff. Start with a course grind of your favorite locally-roasted whole beans from a roaster such as Ozo Coffee here in Boulder. The best method for brewing…