The classic white Russian done Colorado-style, with products from three local companies. Fill a lowball glass with ice and add 2 ounces Vodka 14, 1 ounce of Richardo’s Decaf Coffee Liqueur, and 1 ounce of Horizon Organic Heavy Cream. Stir and serve…

The classic white Russian done Colorado-style, with products from three local companies. Fill a lowball glass with ice and add 2 ounces Vodka 14, 1 ounce of Richardo’s Decaf Coffee Liqueur, and 1 ounce of Horizon Organic Heavy Cream. Stir and serve…
This dramatic tropical cocktail lives up to its flamboyant name in every respect, and offers a surefire way to liven up any gathering. To make it, place one third of a cup of diced mango in a martini shaker. Douse liberally with high-proof bitters, such as Cocktail Punk Bitters. Ignite the bitters and allow it…
In a shaker, mix two ounces of Roundhouse Corretto Coffee Liqueur, two ounces of Papagayo Organic Platinum Rum, four ounces of fresh black coffee (hot), and two teaspoons of powdered sugar. Shake. Serve in a coffee mug topped with whipped cream…
This caffeinated cocktail pairs two of the most treasured exports of the tropical south: coffee and rum. In a shaker, mix two ounces of coffee liqueur (we suggest Vapor Distillery’s Arrosta), two ounces of Papagayo Organic Platinum Rum, four ounces of fresh black coffee (chilled), and two teaspoons of powdered sugar. Shake vigorously over ice…