The Vermonter

Local apples are sweetening up on the trees as the cold nights of autumn approach, and this cocktail takes full advantage of the seasonal bounty. Start with two ounces of Vodka 14. Add a dash of cinnamon, a dash of whole cloves, and muddle. Shake this over ice with two ounces of fresh apple cider…

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The Hawaiian Spring Break Cooler

This sweet, sophisticated tropical treat is an ideal cocktail for spring evening gatherings. In a tall 8 ounce glass, begin with 1.5 ounces of Papagayo Organic Spiced Rum over ice.  Add 2 ounces of guava nectar (available from natural food stores and specialty grocers) and stir. Top off with cream soda while gently stirring, creating…

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The Nightcap

This simple cocktail makes the perfect conclusion to an evening. In a coffee mug, mix 2 ounces of Papagayo Platinum Rum, 1 teaspoon of simple syrup, and 4 ounces of warm organic milk. Top off with grated cinnamon or nutmeg…

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The Turning Leaf

Sweet summer fruit and the distinctive autumnal flair of allspice join forces in this simple cocktail. Start with a highball glass filled with ice cubes.  Add two ounces of Papagayo Spiced Rum, four ounces of organic apricot nectar and a squeeze of  fresh lime.  Stir.  Grind fresh allspice on top.  Garnish with a wedge of…

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Papagayo Spiced Chai

Chai tea is a unique flavor which lends itself remarkably well to cocktails. Consider this simple but sumptuous creation: Pour two ounces of Papagayo Spiced Rum over ice in a tall glass.  Add three ounces of your favorite chilled, sweetened Chai tea and an ounce of heavy cream or half-and-half. Sprinkle cinnamon on top, and…

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