Stan’s White Monkey

Mixologist Stan Usinowicz’s White Monkey begins by grating fresh ginger as finely as possible. In a shaker, combine a pinch of the fresh ginger, 2 ounces of Vodka 14, a dash of ceylon bark cinnamon, 2 ounces of fresh-squeezed blood orange juice, 1 tablespoon of organic half-and-half, and 0.5 ounces of Root Organic Liquor. Shake…

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The Spicy Dog

Sometimes an outstanding cocktail is about expanding boundaries. Here we bring together the unlikely flavors of cinnamon and grapefruit, with exceptional results. Start with three ounces of Vodka 14 in a tumbler on ice. Add two ounces of fresh, ruby red grapefruit juice. Stir. Rim a lowball glass with cinnamon and salt, and serve on…

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The Papagayo Cinnamon Raisin Infusion

This sweet infusion begins with ½ a cup of organic raisins placed in a sealed glass container with 500mL of Papagayo Platinum Rum. Allow this to infuse for 7 days, then add 1 tablespoon of cinnamon and allow the infusion to continue for another 2 days, or longer if you desire a more intense cinnamon flavor…

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The Cranberry Jubilation

This one-of-a-kind original from mixologist Stan Usinowicz requires some preparation, but the results are well worth it. Start with an ounce of fresh cranberries in a saucepan. Add 4 ounces of unfiltered apple cider and a dash of cinnamon (this recipe can be scaled up as needed and may can be prepared in large batches…

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The White Italian

Shake 3 ounces of Vodka 14, 1 shot of freshly-made Italian espresso and 1 ounce of light organic cream over ice and strain into a chilled martini glass. Sprinkle with freshly ground cinnamon or chocolate shavings and garnish by floating espresso beans on the surface…

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