The Vermonter

Local apples are sweetening up on the trees as the cold nights of autumn approach, and this cocktail takes full advantage of the seasonal bounty. Start with two ounces of Vodka 14. Add a dash of cinnamon, a dash of whole cloves, and muddle. Shake this over ice with two ounces of fresh apple cider…

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The Hot Gin Toddy

The Gin Toddy is an understated classic, as good as an aprés-ski warmer as it is as a folk remedy for the common cold. Start with one ounce of Juniper Green Organic London Dry Gin in a wine goblet or tea cup. Add three-quarters of an ounce of fresh squeezed lemon juice, a tablespoon of…

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South American Cider

This delicious organic cocktail comes to us from mixologist O’Rya Hyde-Keller at Natural Solutions magazine. Begin with 1 gallon of organic apple cider in a large pot. Add 3 organic cinnamon sticks, 4 organic whole cloves, and 4 organic allspice berries, the peel of an organic lemon and an organic orange, cut into strips. Bring…

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