Forget the sticky sweet, syrupy junk that can ruin a cocktail. In this recipe sour cherry juice is the tart, sophisticated, and natural star. Pour three ounces of Vodka 14 into a lowball glass over ice. Add two ounces of sour cherry juice, available at natural foods markets. Add a squeeze of juice from a…
This succulent, sweet original cocktail is one potent potion indeed, coming to us from the outstanding mixologists at Boulder’s Japango. Begin with an ounce of Papagayo Platinum Rum in a shaker. Add half an ounce of fresh-squeezed lime juice, 1 ounce of orgeat, and half an ounce of orange curaçao. Shake over ice and strain…