The Lavender Blueberry Mojito

This mojito pairs the tart, bright flavor of blueberry with a smooth, sumptuous, and easy-to-make lavender syrup. Begin by bringing a cup of water and 3 tablespoons of lavender flowers (fresh or dried) to a boil. Slowly stir in 2 cups of organic sugar until fully dissolved and simmer for 5 minutes to make a…

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Double Gravity

This sophisticated, wildly creative original comes to us from Stan Usinowicz, creative beverage director of the progressive top-tier mixology program at Boulder’s own Japango. It features two very unique ingredients, both of which are simple to make at home. The first is a house-made cardamom ginger beer, a unique ingredient which can be approximated at…

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The Southern Southern Peach

The cocktail begins with an infusion of 12 ounces (half of a 750mL bottle) of Papagayo Platinum Rum with a small white peach, sliced. Place these ingredients in a sealed glass container and allow them to steep at room temperature. After five days, add two leaves of basil, and allow the mixture to steep another two…

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The Pinyon’s Cocktail 16

Beer in a cocktail? You bet. This spice-infused creation from the master mixologists at The Pinyon brings together the delicious worlds of craft beer and craft vodka in one outstanding cocktail. Start by placing a handful of cardamom in a small sauce pan and boil until you create a concentrated liquid reduction. Strain and allow to cool…

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