The cocktail begins with an infusion of 12 ounces (half of a 750mL bottle) of Papagayo Platinum Rum with a small white peach, sliced. Place these ingredients in a sealed glass container and allow them to steep at room temperature. After five days, add two leaves of basil, and allow the mixture to steep another two…
This mojito pairs the tart, bright flavor of blueberry with a smooth, sumptuous, and easy-to-make lavender syrup. Begin by bringing a cup of water and 3 tablespoons of lavender flowers (fresh or dried) to a boil. Slowly stir in 2 cups of organic sugar until fully dissolved and simmer for 5 minutes to make a…
This sophisticated, wildly creative original comes to us from Stan Usinowicz, creative beverage director of the progressive top-tier mixology program at Boulder’s own Japango. It features two very unique ingredients, both of which are simple to make at home. The first is a house-made cardamom ginger beer, a unique ingredient which can be approximated at…
Beer in a cocktail? You bet. This spice-infused creation from the master mixologists at The Pinyon brings together the delicious worlds of craft beer and craft vodka in one outstanding cocktail. Start by placing a handful of cardamom in a small sauce pan and boil until you create a concentrated liquid reduction. Strain and allow to cool…