This unique and uniquely refreshing cocktail begins with 2 ounces of Highland Harvest Blended Malt Scotch Whisky over ice in a lowball glass. Add 3 ounces of fresh-squeezed blood orange juice and a dash or two of Angostura bitters. Stir. Add a slice of fresh jalapeño pepper, allowing it to infuse for a moment. The…
Santiago Wilkenson at Boulder’s Mediterranean Restaurant, affectionately known as The Med, crafted this new twist on the classic Cosmopolitan to perfectly suit the kind of diverse flavors the famed restaurant serves up. Start with 2 ounces of Vodka 14. Add 1 ounce of Cointreau, 0.5 ounces of Leopold’s New England Cranberry liqueur, 0.5. ounces of…
This delectable cocktail comes to us from PouredPure fan Marc Caballero at Sprig, Decatur, Georgia’s farm-to-table eatery. To create it, muddle three mint leaves with two dashes of orange bitters. Add 2 ounces of Vodka 14 and 2 ounces of blood orange juice. Shake and strain over ice in a Highball glass. Top off the…