The Bulldog Highball

The Moscow Mule, evolved.  Fill a tall glass with ice and add 2 ounces of Juniper Green Gin, and the fresh squeezed juice from half of an organic orange. Top off with ginger beer such as Fever Tree Ginger Beer. Add a dash of bitters, if you’d like, and garnish with a lime wedge…

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The Lassie’s Cocktail

A Scottish spin on the classic known as the “Ladies’ Cocktail,” though discerning gentlemen are known to enjoy it as well. Pour 2 ounces of Highland Harvest Blended Malt Scotch Whisky, 1 ounce of Trinity Absinthe Superieure, and two dashes of bitters into a shaker with ice.  Stir. Strain into a martini glass, garnished with…

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The Flame Mango

This dramatic tropical cocktail lives up to its flamboyant name in every respect, and offers a surefire way to liven up any gathering. To make it, place one third of a cup of diced mango in a martini shaker. Douse liberally with high-proof bitters, such as Cocktail Punk Bitters. Ignite the bitters and allow it…

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The Fourteen Pomelo Fizz

The Fourteen Pomelo Fizz from mixologist Stan Usinowicz makes use of the unique taste of pomelo, a type of Asian citrus similar to a grapefruit. To craft it, mix 2 ounces of Vodka 14, 2-3 ounces of fresh squeezed pomelo juice, 4 leaves of fresh spearmint, and one egg white and shake vigorously over ice…

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The Red Rum Swizzle

Fill a highball glass with crushed ice. Squeeze in 0.5 ounces of lime juice, 2 ounces of Papagayo Spiced Rum, a dash of Angostura bitters and a dash of simple syrup. Stir until well blended. Garnish with lime, mint and a pineapple spear…

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