South American Cider

This delicious organic cocktail comes to us from mixologist O’Rya Hyde-Keller at Natural Solutions magazine. Begin with 1 gallon of organic apple cider in a large pot. Add 3 organic cinnamon sticks, 4 organic whole cloves, and 4 organic allspice berries, the peel of an organic lemon and an organic orange, cut into strips. Bring…

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The Spiced Apple Harvest

This delicious and simple recipes comes to us from Mac Thurston at Mac’s Beer & Wine in Atlanta. Start with 1.5 ounces of Papagayo Spiced Rum in a mixer. Add 2 ounces of fresh apple cider, 2 dashes of Fee Brothers Peach Bitters, and a pinch of ground nutmeg. Shake over ice and serve on…

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The Bolero

This cocktail pairs apple with rum, a surprisingly natural combination, and turns to cider for some sweetness without syrupiness. In a shaker, pour one and a half ounces of Papagayo Organic Platinum Rum, 3/4 of and ounce of fresh apple cider, and a quarter teaspoon of sweet vermouth. Shake vigorously and strain into a martini…

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