Warm up by the fire and embrace the chill days of autumn with this seasonal treat. Heat six ounces of fresh, organic pressed apple cider and pour into an eight ounce glass mug. Add two ounces of Vodka 14, stir, and add a sprinkle of freshly ground allspice and cinnamon. Garnish with a whole cinnamon…
Begin with three ounces of Highland Harvest Organic Scotch Whisky to create this sweet Scotch treat from mixologist Ian Smith. Add three ounces of apple cider and a dash of ground cinnamon. Shake and serve on the rocks, garnished with an apple wedge and a cinnamon stick swizzle…
This one-of-a-kind original from mixologist Stan Usinowicz requires some preparation, but the results are well worth it. Start with an ounce of fresh cranberries in a saucepan. Add 4 ounces of unfiltered apple cider and a dash of cinnamon (this recipe can be scaled up as needed and may can be prepared in large batches…
Local apples are sweetening up on the trees as the cold nights of autumn approach, and this cocktail takes full advantage of the seasonal bounty. Start with two ounces of Vodka 14. Add a dash of cinnamon, a dash of whole cloves, and muddle. Shake this over ice with two ounces of fresh apple cider…
Hot mulled cider is the perfect cold-weather warmer, and here it gets a boost from organic fruit juice and rum. Begin by inserting a clove into the center of each slice of a quartered orange. Place the orange slices in a large pot on the stovetop with 1 cup of Papagayo Organic Platinum Rum, 4…