The Scotch Cobbler

This new twist on the Bourbon classic begins with 2.5 ounces of Highland Harvest, a splash of fresh-squeezed lemon juice, half an ounce of grapefruit juice, and 1.5 teaspoons of almond extract in a shaker (without ice). Stir. Pour over ice into a lowball glass. Garnish with a twist of grapefruit peel…

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Scotch Almond Cooler

In a double old fashioned glass, add ice cubes, three ounces of Highland Harvest Organic Scotch Whisky, 3/4 of an ounce of organic almond extract, and the juice of a wedge of a fresh organic orange. Serve with a wheel of fresh orange and a sprig of fresh garden mint…

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