Homemade Spiced Rum

Making your own spiced rum is a fine way to add a truly unique spirit to your liquor shelf, or to better appreciate the art of crafting a fine spiced rum. It is also easier than you might think. Start with 750mL of Papagayo Platinum Rum in a 1L glass jar. Add a wood stave, which…

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The Pear Tree 14

The taste and texture of fresh pears enliven this fruit martini. Shake 3 ounces of Vodka 14 and an equal amount of fresh puree of pears in a martini shaker with ice (in the absence of a blender, organic pear nectar may be substituted). Pour strained mixture into a chilled martini glass. Sprinkle with fresh…

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The Indian Summer Apricot Martini

Bid the fresh fruit flavors of summer adieu with this delectably sweet and tart martini. Start with two ounces of Vodka 14 and two ounces of tart apricot nectar. Add a squeeze of fresh lime and shake over ice in a martini shaker. Strain into a martini glass and add a dash of allspice over…

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The Turning Leaf

Sweet summer fruit and the distinctive autumnal flair of allspice join forces in this simple cocktail. Start with a highball glass filled with ice cubes.  Add two ounces of Papagayo Spiced Rum, four ounces of organic apricot nectar and a squeeze of  fresh lime.  Stir.  Grind fresh allspice on top.  Garnish with a wedge of…

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Hot Cider 14er

Warm up by the fire and embrace the chill days of autumn with this seasonal treat. Heat six ounces of fresh, organic pressed apple cider and pour into an eight ounce glass mug. Add two ounces of Vodka 14, stir, and add a sprinkle of freshly ground allspice and cinnamon.  Garnish with a whole cinnamon…

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