The Tangerine Caipirissima

This tangerine-flavored take on the classic rum variant of the caipirinha comes to us from mixologist Armando Rosario. In a shaker, combine 1 ounce of agave nectar for sweetness (simple syrup may be substituted), one lime, quartered, and one tangerine, quartered. Muddle. Add 1.5 ounces of Papagayo Organic Platinum Rum, shake and pour (do not…

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Strawberry Basil Martini

Mixologist Armando Rosario offers up this naturally-sweetened treat. Begin with 2-4 fresh strawberries, fresh basil leaves, and an ounce of Meyer lemon juice. Muddle. Add 2 ounces of Juniper Green Gin, and 1 ounce of agave nectar (simple syrup may be substituted). Shake and strain into a martini glass, garnished with a strawberry. For a…

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The Organic Spiced Daiquiri

This natural twist on the tropical classic comes to us from mixologist Armando Rosario. Begin with 2 ounces of Papagayo Organic Spiced Rum in a shaker. Add 1 ounce of fresh-squeezed organic lime juice, 0.75 ounces of organic agave nectar for sweetness (simple syrup may be substituted) and ice. Shake and strain into a martini…

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Cucumber Dill Martini

Mixologist Armando Rosario offers up this tasty, organic twist on the cucumber martini: In a shaker, muddle a sprig of fresh organic dill, 1 ounce of fresh-squeezed lime juice, and two slices of organic English cucumber. Add 2 ounces of Vodka 14 and 0.5 ounces of agave nectar (simple syrup can be substituted), shake with…

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