Papagayo Fair Trade Cream Soda

It’s soda fountain meets southern sun in this rum-spiked treat. Start with two ounces Papagayo Organic Fair Trade Platinum Rum, and one ounce organic half-and-half. Combine these with ice in a tall 8-ounce glass with 3/4 of a teaspoon of vanilla extract and a teaspoon of sugar. Slowly add about four ounces of soda water…

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The Pinyon’s Cocktail 16

Beer in a cocktail? You bet. This spice-infused creation from the master mixologists at The Pinyon brings together the delicious worlds of craft beer and craft vodka in one outstanding cocktail. Start by placing a handful of cardamom in a small sauce pan and boil until you create a concentrated liquid reduction. Strain and allow to cool…

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