Alexander’s Sister

Traditionally made with Creme de Menthe, we update this classic with a mint-infused vodka for a cleaner, purer cocktail…

Read More

Papagayo Spiced Chai

Chai tea is a unique flavor which lends itself remarkably well to cocktails. Consider this simple but sumptuous creation: Pour two ounces of Papagayo Spiced Rum over ice in a tall glass.  Add three ounces of your favorite chilled, sweetened Chai tea and an ounce of heavy cream or half-and-half. Sprinkle cinnamon on top, and…

Read More

The Bolero

This cocktail pairs apple with rum, a surprisingly natural combination, and turns to cider for some sweetness without syrupiness. In a shaker, pour one and a half ounces of Papagayo Organic Platinum Rum, 3/4 of and ounce of fresh apple cider, and a quarter teaspoon of sweet vermouth. Shake vigorously and strain into a martini…

Read More

Robert Roi

This dressed-up variation updates the classic Rob Roy, which dates to 1894, making it literally one of the oldest cocktails in the book. In a double old fashioned glass, add ice cubes, three ounces of Highland Harvest Organic Scotch Whisky, an ounce of red vermouth and 3/4 of an ounce of cassis liqueur.    Add two…

Read More