The Lavender Blueberry Mojito

This mojito pairs the tart, bright flavor of blueberry with a smooth, sumptuous, and easy-to-make lavender syrup. Begin by bringing a cup of water and 3 tablespoons of lavender flowers (fresh or dried) to a boil. Slowly stir in 2 cups of organic sugar until fully dissolved and simmer for 5 minutes to make a…

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The Spiced Nail

This remarkably simple cocktail takes the classic Rusty Nail as inspiration, and then heads off into bold, original territory with the chili and vanilla notes of spiced rum. To make it, combine 2 ounces of Highland Harvest Scotch Whisky with 1 ounce of Papagayo Spiced Rum and a squeeze of lemon in a lowball glass…

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The Whisky Ginger

This simple cocktail cleaves close to the classic whiskey sour, but with the more complex flavor of scotch, and a spicy twist. To make it, combine 2 ounces of Highland Harvest Scotch Whisky and squeeze of agave nectar in a lowball glass. Simple syrup may be substituted if agave is not available.  Stir until the…

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The Pomegranate Spiced Mojito

Spiced rum gives this cocktail from our Boulder Tasting Room a unique twist on a modern classic. Making it is simple: begin by muddling about 10 mint leaves and 3 slices of lime in the bottom of a highball glass. Next, fill the glass with ice and add 1.5 ounces of Papagayo Spiced Rum and…

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The Rumset

This colorful and flavorful cocktail is ideal for summertime (or summer-themed) entertaining. To make it, combine 1.5 ounces of Papagayo Platinum Rum and 3 ounces of organic orange juice in a shaker. Fill a highball with ice and pour two thirds of this mixture into it, then add an ounce of pomegranate syrup to the…

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