Scottish Coffee Classic

Pouring good Scotch Whisky into coffee may be sacrilegious to some, but we say that all is fair in mixology– just make sure your coffee is up to snuff. Start with a course grind of your favorite locally-roasted whole beans from a roaster such as Ozo Coffee here in Boulder. The best method for brewing…

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The Flying Scotchman

This old-time classic, effectively Scotch Whisky’s answer to the Manhattan, benefits here from forgoing the traditional sweetener, allowing a fine Scotch to truly shine. Start with one once of sweet vermouth, one ounce of Highland Harvest Organic Scotch Whisky, and a dash of bitters in a shaker. Shake over ice and strain into a martini…

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Scotch Almond Cooler

In a double old fashioned glass, add ice cubes, three ounces of Highland Harvest Organic Scotch Whisky, 3/4 of an ounce of organic almond extract, and the juice of a wedge of a fresh organic orange. Serve with a wheel of fresh orange and a sprig of fresh garden mint…

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Robert Roi

This dressed-up variation updates the classic Rob Roy, which dates to 1894, making it literally one of the oldest cocktails in the book. In a double old fashioned glass, add ice cubes, three ounces of Highland Harvest Organic Scotch Whisky, an ounce of red vermouth and 3/4 of an ounce of cassis liqueur.    Add two…

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