The Scotch Sidecar

The traditional Sidecar uses cognac and triple sec, but this recipe relies on the sweet finish of Highland Harvest to offer a reminiscent but refreshed take on the classic…

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The Flying Scotchman

This old-time classic, effectively Scotch Whisky’s answer to the Manhattan, benefits here from forgoing the traditional sweetener, allowing a fine Scotch to truly shine. Start with one once of sweet vermouth, one ounce of Highland Harvest Organic Scotch Whisky, and a dash of bitters in a shaker. Shake over ice and strain into a martini…

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Scotch Almond Cooler

In a double old fashioned glass, add ice cubes, three ounces of Highland Harvest Organic Scotch Whisky, 3/4 of an ounce of organic almond extract, and the juice of a wedge of a fresh organic orange. Serve with a wheel of fresh orange and a sprig of fresh garden mint…

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The Modern Cocktail

Begin with an ounce and a half of Highland Harvest Organic Scotch Whisky in a shaker. Add half a teaspoon of fresh-squeezed lemon juice (about half a wedge worth) and a half teaspoon of Papagayo Spiced Rum, and shake. Next take a martini glass and swish a quarter teaspoon of Leopold Brother’s Absinthe Verte around…

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Robert Roi

This dressed-up variation updates the classic Rob Roy, which dates to 1894, making it literally one of the oldest cocktails in the book. In a double old fashioned glass, add ice cubes, three ounces of Highland Harvest Organic Scotch Whisky, an ounce of red vermouth and 3/4 of an ounce of cassis liqueur.    Add two…

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