The Whisky Ginger

This simple cocktail cleaves close to the classic whiskey sour, but with the more complex flavor of scotch, and a spicy twist. To make it, combine 2 ounces of Highland Harvest Scotch Whisky and squeeze of agave nectar in a lowball glass. Simple syrup may be substituted if agave is not available.  Stir until the…

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The Sand Snake

This original cocktail is sleek and seductive, but with a bite. Begin with 1.5 ounces of Highland Harvest Scotch Whisky in a shaker with ice. Add half an ounce of grapefruit juice, half an ounce of cherry juice, and half an ounce of sweet vermouth, along with a squeeze of lemon, and stir. Pour into…

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The Scottish Frisco Sour

Traditionally a rye cocktail, in this variation on the Frisco Sour, Scotch Whisky adds a distinctive flair. To create it, combine 2 ounces of Highland Harvest Blended Malt Scotch Whisky with half an ounce of Benedictine, a quarter ounce of lemon juice, and a quarter ounce of lime juice in a shaker with ice.  Shake…

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The Lassie’s Cocktail

A Scottish spin on the classic known as the “Ladies’ Cocktail,” though discerning gentlemen are known to enjoy it as well. Pour 2 ounces of Highland Harvest Blended Malt Scotch Whisky, 1 ounce of Trinity Absinthe Superieure, and two dashes of bitters into a shaker with ice.  Stir. Strain into a martini glass, garnished with…

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The Highland Colonel

This simple new twist on the Kentucky classic pairs perfectly with the sweetness of Highland Region Scotch whisky. Begin by combining 3 ounces of Highland Harvest and 1 ounce Benedictine in a shaker with ice. Stir, then strain into a martini glass.  Garnish with a twist of lemon peel…

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