The Spiced Nail

This remarkably simple cocktail takes the classic Rusty Nail as inspiration, and then heads off into bold, original territory with the chili and vanilla notes of spiced rum. To make it, combine 2 ounces of Highland Harvest Scotch Whisky with 1 ounce of Papagayo Spiced Rum and a squeeze of lemon in a lowball glass…

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The Whisky Ginger

This simple cocktail cleaves close to the classic whiskey sour, but with the more complex flavor of scotch, and a spicy twist. To make it, combine 2 ounces of Highland Harvest Scotch Whisky and squeeze of agave nectar in a lowball glass. Simple syrup may be substituted if agave is not available.  Stir until the…

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The Sand Snake

This original cocktail is sleek and seductive, but with a bite. Begin with 1.5 ounces of Highland Harvest Scotch Whisky in a shaker with ice. Add half an ounce of grapefruit juice, half an ounce of cherry juice, and half an ounce of sweet vermouth, along with a squeeze of lemon, and stir. Pour into…

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The Scottish Frisco Sour

Traditionally a rye cocktail, in this variation on the Frisco Sour, Scotch Whisky adds a distinctive flair. To create it, combine 2 ounces of Highland Harvest Blended Malt Scotch Whisky with half an ounce of Benedictine, a quarter ounce of lemon juice, and a quarter ounce of lime juice in a shaker with ice.  Shake…

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The Lassie’s Cocktail

A Scottish spin on the classic known as the “Ladies’ Cocktail,” though discerning gentlemen are known to enjoy it as well. Pour 2 ounces of Highland Harvest Blended Malt Scotch Whisky, 1 ounce of Trinity Absinthe Superieure, and two dashes of bitters into a shaker with ice.  Stir. Strain into a martini glass, garnished with…

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