Clementine and Spice Infused Scotch

  Sarah at Craftbite.com offers us this outstanding infusion, which uses the classic ingredients of a mulled wine to impart a robust, slightly sweet flavor to Highland Harvest Organic Scotch. Start with 750mL of Highland Harvest in a sealable glass container, such as a Mason jar. Add four clementines, sliced, one cinnamon stick, and six…

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The Heather Blush

Infused vodka is a tremendously versatile mixer. Here we update a classic with an all-natural infusion in place of a syrupy liqueur, and wind up with an organic treat. Begin by creating a vodka infusion by placing 250mL of Vodka 14 in a sealed glass container with about six strawberries, halved. Allow the infusion to…

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The Highland Fence

Begin with three ounces of Highland Harvest Organic Scotch Whisky to create this sweet Scotch treat from mixologist Ian Smith. Add three ounces of apple cider and a dash of ground cinnamon. Shake and serve on the rocks, garnished with an apple wedge and a cinnamon stick swizzle…

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The Scotch Cobbler

This new twist on the Bourbon classic begins with 2.5 ounces of Highland Harvest, a splash of fresh-squeezed lemon juice, half an ounce of grapefruit juice, and 1.5 teaspoons of almond extract in a shaker (without ice). Stir. Pour over ice into a lowball glass. Garnish with a twist of grapefruit peel…

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The Spiced Nail

This remarkably simple cocktail takes the classic Rusty Nail as inspiration, and then heads off into bold, original territory with the chili and vanilla notes of spiced rum. To make it, combine 2 ounces of Highland Harvest Scotch Whisky with 1 ounce of Papagayo Spiced Rum and a squeeze of lemon in a lowball glass…

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