The Scotch Cobbler

This new twist on the Bourbon classic begins with 2.5 ounces of Highland Harvest, a splash of fresh-squeezed lemon juice, half an ounce of grapefruit juice, and 1.5 teaspoons of almond extract in a shaker (without ice). Stir. Pour over ice into a lowball glass. Garnish with a twist of grapefruit peel.