The Pomegranate Spiced Mojito

papagayo_pomegranitespicedmojito
Spiced rum gives this cocktail from our Boulder Tasting Room a unique twist on a modern classic. Making it is simple: begin by muddling about 10 mint leaves and 3 slices of lime in the bottom of a highball glass. Next, fill the glass with ice and add 1.5 ounces of Papagayo Spiced Rum and half an ounce of pomegranate simple syrup, then stir.  Top off with soda water and garnish with a wedge of lime.