This take on the drink you may have consumed on Bourbon Street is refined for a more sophisticated palette with fresh, natural ingredients, but is no less festive. Begin with fresh passion fruit juice. You can make this behind the bar by cutting 3 fresh fruits in half, scooping out the flesh and placing it in a blender with 4-5 cups of water and a tablespoon of sugar. Blend lightly then strain out the seeds. Stir in water until a juice consistency is achieved, and add more sugar, to taste, if you wish. Combine 2 ounces of this juice with 1 ounce of Papagayo Silver Rum, 1 ounce Papagayo Spiced Rum, and a generous squeeze of lime in a shaker, with ice. Shake vigorously and pour into a tall glass. Garnish with a fresh cherry.