This cocktail keeps it simple and allows the flavors of Papagayo Spiced Rum to shine through. In a shaker with ice, add 2 ounces of Papagayo Spiced Rum, the fresh squeezed juice of half a lime, and 1 teaspoon of powdered sugar. Stir, then pour into a lowball glass. Top off with a touch of soda water and several dashes of bitters. Garnish with a lime wedge.