The True Blue Hawaii

This contemporary take on the Blue Hawaii, a 1950’s Tiki-lounge classic, retains the exotic, tropical flavors, but ditches the chemical food coloring. Combine 1 ounce of Papagayo Platinum Rum, 1 ounce of Golden Moon Dry Curacao, 2 ounces of pineapple juice, and 1 ounce coconut milk (not to be confused with coconut water) in a shaker with ice.  Shake vigorously, then pour into a tall glass. Garnish with a fresh pineapple slice; the cocktail umbrella is optional.