This sumptuous cocktail uses a classic flavor pairing, chocolate and strawberries, and takes it to the next level with fresh basil and spiced rum. To create it, muddle two strawberries and two basil leaves in a lowball glass. Add 1.5 ounces of Papagayo Spiced Rum and 3 ounces of chocolate almond milk. Stir and add ice to fill the glass. Garnish with a strawberry.