This unique and uniquely refreshing cocktail begins with 2 ounces of Highland Harvest Blended Malt Scotch Whisky over ice in a lowball glass. Add 3 ounces of fresh-squeezed blood orange juice and a dash or two of Angostura bitters. Stir. Add a slice of fresh jalapeño pepper, allowing it to infuse for a moment. The more seeds there are in the slice and the longer you allow it to infuse, the spicier the cocktail will become. Garnish with fresh mint.