The taste and texture of fresh pears enliven this fruit martini. Shake 3 ounces of Vodka 14 and an equal amount of fresh puree of pears in a martini shaker with ice (in the absence of a blender, organic pear nectar may be substituted). Pour strained mixture into a chilled martini glass. Sprinkle with fresh grinds of allspice and nutmeg. Serve with a whole cinnamon stick swizzle and garnish the edges of the glass with multicolored organic pear wedges.