Forget the sticky sweet, syrupy junk that can ruin a cocktail. In this recipe sour cherry juice is the tart, sophisticated, and natural star. Pour three ounces of Vodka 14 into a lowball glass over ice. Add two ounces of sour cherry juice, available at natural foods markets. Add a squeeze of juice from a fresh organic orange and a dash of Angostura bitters, stir thoroughly and top off with a splash of soda. Garnish with a wedge of fresh orange.