Mixologist James Lee offers up this tasty tea-based cocktail, inspired by Pekoe Sip House in Boulder. Begin with a sprig of mint and a fresh strawberry in a mixer. Muddle. Add 2 ounces of Vodka 14, 0.75 ounces of lemon juice, 0.75 ounces of agave water (a 1:1 mix of agave nectar and water), 3 ounces of Pekoe Sunny Green tea, and ice. Shake and then strain into a Collins glass with fresh ice. Garnish with a sliced strawberry and a sprig of mint.