This one-of-a-kind original from mixologist Stan Usinowicz requires some preparation, but the results are well worth it. Start with an ounce of fresh cranberries in a saucepan. Add 4 ounces of unfiltered apple cider and a dash of cinnamon (this recipe can be scaled up as needed and may can be prepared in large batches and refrigerated). Simmer over medium heat, stirring throughout, until the cranberries split and soften. Remove from heat and allow to cool. When ready to serve, mix 1.5 ounces of the cranberry reduction, a splash of lemon juice, a splash of orgeat syrup, and 2.5 ounces of Vodka 14 in a shaker. Shake over ice, strain into a martini glass and add 1 ounce of coconut water, stirring gently. Garnish with a skewered cranberries.