The Rosemary and Tonic

Ditch the Pimms for this refreshing cocktail, created by mixologist Joe McCanta of the Organic Spirits Company. Begin with 2 ounces of Juniper Green Gin, a slice of pear, and a pinch of fresh-chopped rosemary in a lowball glass with ice. Squeeze in the juice of 1/8th of a fresh clementine (lemon may be substituted). Stir and top with tonic water. For a spicier version, try finishing with ginger beer.