The sweet, summery taste of berries pairs with Papagayo Platinum Rum’s naturally clean finish in this exceptional infusion. To create it, fill any glass container (such as a Mason jar) 1⁄4 of the way with a mix of strawberries, raspberries, and blueberries. Lightly muddle, partially breaking up the berries. Fill the jar to the top with Papagayo Platinum Rum and seal. Allow the mixture to infuse at room temperature until a distinct berry flavor is achieved, usually about 7 days. Strain and serve on the rocks in a lowball glass or neat in a martini glass.