Hot mulled cider is the perfect cold-weather warmer, and here it gets a boost from organic fruit juice and rum. Begin by inserting a clove into the center of each slice of a quartered orange. Place the orange slices in a large pot on the stovetop with 1 cup of Papagayo Organic Platinum Rum, 4 cups organic apple cider, 1 cup of organic cranberry juice, 1 cup of organic orange juice, and a cinnamon stick. Bring to a simmer, taking care not to boil the punch. Serve in coffee mugs or wine goblets with orange slices as garnish.