The Shipwreck

Created by mixologist Gaby Dalkin of White Apricot, this simple fruit-flavored organic cocktail is sure to please, especially on a hot summer evening. To craft it, combine 1.5 ounces of Papagayo Spiced Rum, 2 ounces of orange juice, 2 ounces of pineapple juice, and a splash of cranberry juice in a shaker. Mix and serve over ice in a lowball glass, garnished with an orange wedge.