This tasty bit of Southern Hemisphere flavor comes to us from mixologist Armando Rosario. Begin by muddling 4-6 mint leaves, 1 ounce of fresh-squeezed lime juice, and 1 ounce of organic raw cane sugar. Add 2 ounces of Papagayo Platinum Rum and 1 ounce of açaí juice. Add ice and a splash of soda, stirring gently. Pour into a tall glass and top off with fresh ice and a garnish of fresh mint and a lime wedge.