Cucumbers are now in season, and their crisp flavor pairs uniquely well with gin, making the perfect cocktail for summer evenings. To create this simple cocktail, muddle a slice of English cucumber and two sprigs mint in Collins glass. Add 3 ounces of Juniper Green London Dry Gin and stir, allowing the cucumber and mint flavors to infuse in the glass. Top off with 4 ounces of tonic water and ice. Stir and garnish with a cucumber wheel and a sprig of mint.