This delectable cocktail comes to us from PouredPure fan Marc Caballero at Sprig, Decatur, Georgia’s farm-to-table eatery. To create it, muddle three mint leaves with two dashes of orange bitters. Add 2 ounces of Vodka 14 and 2 ounces of blood orange juice. Shake and strain over ice in a Highball glass. Top off the cocktail with ginger beer and garnish with a sprig of mint.