An orange infusion provides a delectable, completely natural flavor for this festive cocktail. Start by placing slices of organic orange in a sealed glass container with Juniper Green Organic Gin and allow it to steep at room temperature for about six days. When ready to serve, combine 2.5 ounces of the infused gin with half an ounce of light cream and an ounce sparkling water. Stir and strain into a martini glass. Garnish with a candy cane and a leaf of fresh mint.