Sweet on 14

This sweet cocktail comes to us from Steve Iverson, mixologist at Atlanta’s Chops Lobster Bar. Start with an ounce and a half of Vodka 14 in a shaker filled with ice. Add an ounce and a half of Creme de Casis, an ounce and a half of fresh squeezed lemon juice, and simple syrup to taste. Shake and serve on the rocks in a tall glass, garnished with a wedge of lemon and a cherry.